Tuesday, October 21, 2008

Mmmm...More Pumpkin!


I never get tired of foods made with pumpkin this time of year, so here is a dip I made for a group of ladies who seemed to really enjoy it.





A yummy dip for pita chips, apples, other fruits or cookies is this:





Pumpkin-Cream Cheese Dip


3 oz. Cream Cheese, softened


1/2 Cup Pumpkin Butter


1/2 Cup Marshmallow Creme


Mix the cream cheese and pumpkin butter



together until there are no lumps. Add marshmallow creme



and mix until completely smooth.













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